We would like to welcome the following food vendors:
Fat Boyz BBQ
We are Fat Boyz BBQ and were bringing the Q to you.
Get it Toasted
Toasted is on a "sandwich revolution" to enhance the way America eats sandwiches. We toast every sandwich so the cheese is melted, bread is warm and our original sauces (more than 8 of them!) will be a tasty trip for your tastebuds. Our bread is bakery fresh every morning, all of the highest quality meats are sliced daily on premise and our flavorful sauces will leave you lingering for more….so next time you think about having a sandwich, don't compromise, get it TOASTED!
Kona Ice
Kona Ice was started in Northern Kentucky in 2007. Our boss thought, "Hey, people don't sell shaved ice off of trucks. Also, ice cream trucks are creepy. What if we sold shaved ice off of a truck that was super fun and inviting?" And thus, Kona Ice was born. Okay, there's more to the story than that.
and what is Shaved Ice....
Ah, shaved ice - one of the finer delicacies in life. The origins of shaved ice go all the way back to Roman Emperor Nero in 27 B.C. Dang, that's a long time ago! Nero sent his worker bees to the nearby mountains to collect snow, that he then brought back to flavor with a fruit and honey mixture. Who knew, right? The same thing was happening in Japan, but we'll get to that in a bit.
Shaved ice is ice that is finely shaved through a blade. It's not chunks of ice. It's not crushed ice. It's not an icee or a slushie. It's, simply put, ice that is shaved - imagine that. I know we're really delving into some critical thinking here, but bear with me. The shaved ice allows for the delicious flavoring to really soak in and give it the best consistency around. Not too compact, not too fluffy - in the words of Goldilocks, JUST RIGHT.
Now shaved ice can be called all sorts of different things and there are some variances due to either how it's prepared or what region it hails from. Who knew there was so much to know about shaved ice, right?
Wojo's Roadside
With a humble beginning as a hot dog cart in 2010, we always had it as a goal to launch as a full service food truck. Since starting up our grills in 2017, we have always prided ourselves on crafting gourmet food for a great price. We here at Wojo's Roadside think that this is one of the many things that set us apart from other food truck vendors. Everyone here at Wojo's Roadside is family. So you know we are going to put the highest quality ingredients and work into everything we serve you. Come meet the family and try some amazing food!